HerbB52 Vegetable Soup

Name: HerbB52 Vegetable Soup
Prep time: 45 min
Cook time: 1 h 9 min
Total time: 1 h 54 min
Yield: 1 gal, 16 serving(s)
Ingredients: 2 lbs beef, 1-inch cubes; 1 quart beef stock; 2 teaspoons salt; 2 tablespoons basil, dried; 1 teaspoon black pepper; 1 tablespoon hot sauce; 28 ounces tomatoes, diced; 1 onion, chopped; 1 bell pepper, diced; 2 stalks celery, chopped; 2 carrots, med, chopped; 3 potatoes, med, cubed; 1 pint corn, kernel, frozen; 1 cup okra, chopped; 1 cup lima beans; 1 cup green peas

Submitted by HerbB52

"Vegetable Beef Soup"

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Ready In:: 1hr 54mins
Ingredients:: 16
Yields:: 1 gal
Serves:: 16

ingredients

2 lbs beef, 1-inch cubes
1 quart beef stock
2 teaspoons salt
2 tablespoons basil, dried
1 teaspoon black pepper
1 tablespoon hot sauce
28 ounces tomatoes, diced
1 onion, chopped
1 bell pepper, diced
2 stalks celery, chopped
2 carrots, med, chopped
3 potatoes, med, cubed
1 pint corn, kernel, frozen
1 cup okra, chopped
1 cup lima beans
1 cup green peas

directions

Brown meat.
Add stock and spice.
(1 quart of water with bullion cubes or beef base may be substituted for stock).
Adjust salt depending on saltiness of stock or bullion.
Simmer 1 hour.
Add vegetables.
Cook till vegetables are done, approximately 30 - 45 minutes.
Vegetables may be swapped, added, or removed according to taste.