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“I don't know where I got this recipe, but it's good. Not really herbed, though. More like spiced. Or maybe you could say seasoned. Anyway, try it, you'll like it.”
READY IN:
20mins
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Place margarine in 8x8 pan, put in oven briefly to melt.
  3. Sprinkle with spices and mix.
  4. Mix bisquik and water. Pat out and cut into rounds.
  5. One by one, place biscuit rounds in pan, then flip to coat both sides.
  6. Bake until done, about 10 minutes.
  7. Note -- my biscuit cutter was 1.5" diameter, and I got 14 biscuits.

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