Herbed Buttermilk Popcorn

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READY IN:
10mins
SERVES:
4
YIELD:
8 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1st 6 ingredients in a sml bowl.
  2. Heat oil in a lrg saucepan over med-heat. Add popcorn & cover w/a lid (Leaving a little crack in the lid to let a bit of hot air out prevents condensation in the pot). Shake pan freq & remove from heat when the popping subsides. Pour popcorn into a bowl.
  3. Wipe pan clean w/paper towel. Melt butter in the pan & pour butter over popcorn, tossing to distribute evenly. Sprinkle w/flavoring mixture & toss to coat.

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