Herbed Cheese-Stuffed Bread Twists

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“This recipe is courtesy of Robin Miller. I watched her show on FoodTV and these looked so good and easy that I wanted to make sure and try.”
READY IN:
22mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (11 ounce) container refrigerated breadstick dough
  • 2 tablespoons herb cheese spread, divided (recommended ( Boursin)
  • 1 egg white
  • salt & freshly ground black pepper

Directions

  1. Preheat oven to 375 degrees F.
  2. Unroll breadstick dough into 12 separate breadsticks. Using a wet fingertip, make a "canal" down the center of each breadstick.
  3. Spread cheese into canals (about 1/2 teaspoon per breadstick). Fold over breadsticks, covering filling and pinch the edges together to seal.
  4. Stretch and twist the breadsticks into 8-inch twists and place side-by-side on a baking sheet. Brush twists with egg white and sprinkle with salt and black pepper.
  5. Bake 12 minutes, until golden brown.

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