Herbed Cheese-Stuffed Bread Twists
- Ready In:
- 22mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 (11 ounce) container refrigerated breadstick dough
- 2 tablespoons herb cheese spread, divided (recommended ( Boursin)
- 1 egg white
- salt & freshly ground black pepper
directions
- Preheat oven to 375 degrees F.
- Unroll breadstick dough into 12 separate breadsticks. Using a wet fingertip, make a "canal" down the center of each breadstick.
- Spread cheese into canals (about 1/2 teaspoon per breadstick). Fold over breadsticks, covering filling and pinch the edges together to seal.
- Stretch and twist the breadsticks into 8-inch twists and place side-by-side on a baking sheet. Brush twists with egg white and sprinkle with salt and black pepper.
- Bake 12 minutes, until golden brown.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.