Herbed Cheese-Stuffed Bread Twists

"This recipe is courtesy of Robin Miller. I watched her show on FoodTV and these looked so good and easy that I wanted to make sure and try."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
22mins
Ingredients:
4
Serves:
4-6
Advertisement

ingredients

  • 1 (11 ounce) container refrigerated breadstick dough
  • 2 tablespoons herb cheese spread, divided (recommended ( Boursin)
  • 1 egg white
  • salt & freshly ground black pepper
Advertisement

directions

  • Preheat oven to 375 degrees F.
  • Unroll breadstick dough into 12 separate breadsticks. Using a wet fingertip, make a "canal" down the center of each breadstick.
  • Spread cheese into canals (about 1/2 teaspoon per breadstick). Fold over breadsticks, covering filling and pinch the edges together to seal.
  • Stretch and twist the breadsticks into 8-inch twists and place side-by-side on a baking sheet. Brush twists with egg white and sprinkle with salt and black pepper.
  • Bake 12 minutes, until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes