Herbed Corn
photo by PaulaG
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh chives
- 1 teaspoon dried thyme
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 8 ears sweet corn, husked
directions
- In a small bowl, combine the first 6 ingredients.
- Spread 1 tablespoon over each ear of corn.
- Wrap corn individually in heavy-duty foil.
- Grill, covered, over medium heat for 10-15 minutes, turning frequently, or until corn is tender.
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Reviews
-
Another major disappointment!!!! Very easy to make, however, the sweet taste of corn is almost totally disguised and not enhanced at all. Hubby was scraping off the parsely and chives and was not impressed at all. I shall stick to boiling or grilling corn in their husks and using butter, salt and pepper only from now on.
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