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“From Homemaker's magazine.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine bread crumbs and milk. Stir in onion, celery, garlic, egg, parsley, sweet pepper, ketchup, Worcestershire sauce, pepper and salt; mix well.
  2. Add beef; mix just until combined (do not overmix).
  3. Pack mixture into 9x5-inch loaf pan. Bake in 350°F oven for 1 hour. Drain off excess fat. Let stand 10 minutes; cut into thick slices to serve.

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