Herbed Mustard Butter

Name: Herbed Mustard Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10-12 serving(s)
Ingredients: 1 cup butter, softened (NOT MARGARINE); 2 tablespoons fresh chives, finely chopped; 1 teaspoon lemon juice; 1/2 cup fresh parsley, finely chopped; 2 tablespoons Dijon mustard

Submitted by Sherrybeth

"I love this butter on scones and on hot pretzels."

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Ready In:: 15mins
Ingredients:: 5
Serves:: 10-12

ingredients

1 cup butter, softened (NOT MARGARINE)
2 tablespoons fresh chives, finely chopped
1 teaspoon lemon juice
¹⁄₂ cup fresh parsley, finely chopped
2 tablespoons Dijon mustard

directions

In medium bowl, beat all ingredients until light and fluffy.
Store in refrigerator up to 3 weeks. Allow to soften slightly before serving.

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Reviews

This is fabulous butter. You can use it in place of butter whenever you want a little extra flavor! I spread it on a baguette and ran it under the broiler (a la garlic bread) and served it over steaming hot asparagus. It keeps for a while (even though I reduced the recipe by half). Thanks for sharing this versatile recipe. Made in honor of your Football Pool Week 2 win.

JackieOhNo!