Herbed Polenta

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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring small pot of water to boil.
  • Add herbs and blanch 5 seconds.
  • Drain.
  • Refresh under cold water and drain.
  • Place herbs and oil in blender and puree. Cover; chill.
  • (Can be made 1 day ahead.) Bring water to boil in heavy medium saucepan over medium heat. Gradually whisk in cornmeal.
  • Cook until thickened, stirring often, about 5 minutes.
  • Add cream.
  • Stir in 1/4 cup herb puree. Season polenta with salt and cayenne. Serves: 4 Source: Bon Appetit Serve With: meats, roasts
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