Herbed Pork chops with orange
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons all-purpose flour
- 1⁄4 teaspoon ground sage
- 1⁄4 teaspoon dried thyme leaves, crushed
- 4 pork chops, each cut 3/4 inch thick
- 2 tablespoons margarine or 2 tablespoons butter
- 1 (10 ounce) can condensed cream of celery soup
- 1⁄3 cup orange juice or 1/3 cup water
- 4 cups hot cooked rice
directions
- On waxed paper, combine flour, sage and thyme.
- Coat chops lightly with flour mixture.
- In large skillet over medium-high heat, melt margarine.
- Brown chops 3 minutes on each side.
- Drain off fat.
- Add soup and orange juice, stirring to loosen browned bits.
- Bring to boil.
- Reduce heat to low.
- Cover; cook 20-25 minutes or until tender, turning chops halfway through cooking and stirring occasionally.
- Serve with rice.
- Garnish with orange slices and parsley, if desired.
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RECIPE SUBMITTED BY
Dave C
Toronto, Ontario
I enjoy cooking and canning.