Herbed Pork chops with orange

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Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • On waxed paper, combine flour, sage and thyme.
  • Coat chops lightly with flour mixture.
  • In large skillet over medium-high heat, melt margarine.
  • Brown chops 3 minutes on each side.
  • Drain off fat.
  • Add soup and orange juice, stirring to loosen browned bits.
  • Bring to boil.
  • Reduce heat to low.
  • Cover; cook 20-25 minutes or until tender, turning chops halfway through cooking and stirring occasionally.
  • Serve with rice.
  • Garnish with orange slices and parsley, if desired.

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Reviews

  1. this recipe is mouth watering loved every bite served it with white wine.
     
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RECIPE SUBMITTED BY

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