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Herbed Pork chops with orange

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. On waxed paper, combine flour, sage and thyme.
  2. Coat chops lightly with flour mixture.
  3. In large skillet over medium-high heat, melt margarine.
  4. Brown chops 3 minutes on each side.
  5. Drain off fat.
  6. Add soup and orange juice, stirring to loosen browned bits.
  7. Bring to boil.
  8. Reduce heat to low.
  9. Cover; cook 20-25 minutes or until tender, turning chops halfway through cooking and stirring occasionally.
  10. Serve with rice.
  11. Garnish with orange slices and parsley, if desired.

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