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Herbed Rack of Lamb

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“Rosemary and lamb together are delicious.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine parsley, spring onions, garlic, rosemary, breadcrumbs and melted butter in a bowl.
  2. Sprinkle the rack of lamb with salt and pepper.
  3. Melt the extra butter in a pan and brown lamb evenly all over.
  4. Cover lamb with the herb mixture and place in a baking dish.
  5. Bake at 425F degrees for 15-20 minutes.
  6. (lamb should be quite pink) Remove and keep warm for 10 minutes.
  7. Slice into individual chops.
  8. Serve with pan juices.

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