Herbed up Butterfish

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READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl mix the butter, thyme, onion powder, garlic powder, salt and white pepper.
  2. Place the ingrediets from the bowl into a frying pan on medium heat.
  3. Once the butter has melted add the butterfish fillets and cook for 3-5 minutes on each side or until it is cooked to your satisfaction.
  4. Squeeze the lemon wedge over the fish once cooked or serve as a garnish.

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