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Herbed Zucchini Noodles (Low-Fat)

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“Recipe courtesy of Juan Carlos Cruz from the Low Calorie Commando on the Cooking Network. Posted for the Low Fat Holiday Challenge!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Carefully drag a vegetable peeler the length of the zucchini to create
  2. long strands. Discard centers with the seeds.
  3. Heat a large nonstick saute pan over medium heat with the butter.
  4. Add the zucchini and quickly toss to coat with the butter.
  5. Add parsley, thyme, oregano, and lemon pepper. Toss again and warm through, about 1 minute.
  6. Add the egg noodles. Toss once again until pasta is warmed through but zucchini
  7. remains crisp tender.
  8. Taste and adjust flavor with salt and pepper.
  9. Sprinkle with Parmesan.

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