Herbes De Provence by Jaques Pepin

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“For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thyme, like chicken and dumplings.”
READY IN:
5mins
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl put the thyme, savory, marjoram,and oregano. Add any of the optional herbs that you wish to add. Mix well.
  2. Store in a small glass container with a lid.

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