Heroes in the Seaweed

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“Another one of Suzanne's recipes. She made this for me after spending a few weeks in Holland. I love this stuff with juicy pork ribs or chops.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred cabbage rather fine.
  2. Put in saucepan or steamer basket and sprinkle with salt.
  3. Cover pan and place over a low flame and steam until very tender.
  4. Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
  5. Heat for 5 minutes and serve at once.

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