Hershey's Chocolate Pecan Pie
"I've been making this pie since I was in high school. It is very popular with my family especially at the holidays. It even makes a good chocolate pie if you want to leave out the nuts."
photo by Sherri L.
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 1 cup sugar
- 1⁄3 cup cocoa (hershey's)
- 3 eggs, slightly beaten
- 3⁄4 cup light corn syrup
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- 1 unbaked 9-inch pie crust
directions
- Heat oven to 350°F
- Stir together sugar and cocoa in medium bowl.
- Add eggs, corn syrup, butter and vanilla; stir until well blended.
- Stir in pecans.
- Pour into unbaked pie crust.
- Bake 60 minutes or until set.
- Remove from oven to wire rack.
- Cool completely.
- Garnish with whipped topping.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sherri L.
Douglasville, Georgia
