Hershey's Hugs & Kisses Chocolate Pound Cake Torte

"You'll impress your guests with this one! They'll think you've fussed. You don't have to tell them that the "torte" is actually a frozen pound cake! This couldn't be easier, but it does need to chill about 6 hours, so plan accordingly. From the Hershey's web site."
 
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Ready In:
25mins
Ingredients:
7
Serves:
8
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ingredients

  • 1 (8 ounce) bag Hershey chocolate kisses
  • 13 cup whipping cream, plus
  • 12 cup whipping cream, divided
  • 2 teaspoons butter, softened
  • 12 teaspoon vanilla extract
  • 1 (10 3/4 ounce) frozen loaf poundcake, partially thawed
  • 10 Hershey's Hugs chocolates
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directions

  • Remove wrappers from chocolate pieces.
  • Combine 46 Hershey's kisses chocolates and 1/3 cup whipping cream in small saucepan.
  • Cook over low heat, stirring frequently, until smooth.
  • Remove from heat.
  • Stir in butter and vanilla until smooth; transfer to medium bowl.
  • Refrigerate until firm enough to spread, about 1 hour.
  • Slice cake horizontally to make 3 layers.
  • Arrange bottom layer on serving plate.
  • Evenly spread 1/3 cup filling over layer, top with second layer and spread with 1/3 cup filling.
  • Place remaining layer on top.
  • Beat 1/2 cup whipping cream until thickened; fold in remaining filling.
  • Refrigerate a few minutes if a more firm consistency is desired.
  • Frost top, sides and ends of torte.
  • Refrigerate about 6 hours.
  • Remove wrappers from remaining Hershey's kisses chocolates.
  • Granish torte before serving.
  • Cover; refrigerate leftover torte.

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RECIPE SUBMITTED BY

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
 
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