Hershey's Perfectly Chocolate Chocolate Frosting

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READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter. Stir in cocoa.
  2. Alternately add powdered sugar and milk, beating to spreading consistency.
  3. Add a small amount of additional milk, if needed.
  4. Stir in vanilla.
  5. Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.

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