Hg's Pumped up Gingersnap Crunchers - Ww Points = 1

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READY IN:
1hr 10mins
SERVES:
12
YIELD:
12 treats
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium mixing bowl, combine pumpkin, Cool Whip and pudding, and mix well. Stir in cinnamon.
  2. Line a 12-cup muffin pan with baking liners, and place 1 ginger snap cookie in the bottom of each cup.
  3. Evenly distribute mixture among the 12 cups.
  4. Freeze until solid, about 1 hour. Store in the freezer until ready to serve. Enjoy!

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