Hibachi Style Fried Rice

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READY IN:
15mins
SERVES:
2
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. I use the boiling bags of rice, it's very easy and just the right amount.
  2. Sauté onion, peas and carrots in olive oil.
  3. Move vegetables to side of pan and lightly scramble the egg.
  4. Add rice and margarine and sauté for 5 minutes.
  5. Add soy sauce and cook for 1 minute.
  6. Serve hot.

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