Hibachi Style Fried Rice

Recipe by Darla Emerson
READY IN: 15mins
SERVES: 2
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I use the boiling bags of rice, it's very easy and just the right amount.
  • Sauté onion, peas and carrots in olive oil.
  • Move vegetables to side of pan and lightly scramble the egg.
  • Add rice and margarine and sauté for 5 minutes.
  • Add soy sauce and cook for 1 minute.
  • Serve hot.
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