Hickory Chops With Red-Eye Barbecue Sauce

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READY IN: 1hr 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the rub: using a mortar and pestle or spice grinder, grind the peppercorns and mustard seeds; combine with the remaining rub ingredients in a small bowl.
  • Make the sauce: heat a saute pan over high heat until smoking hot.
  • Fry the country ham until dark brown and crusty, 5-6 minutes; decrease heat and carefully add the coffee and 1/2 cup water.
  • Whisk in the remaining sauce ingredients; simmer until 1 cup of liquid remains, about 30 minutes.
  • Strain and reserve until ready to serve.
  • Coat the pork chops with the rub and lightly brush or spray with vegetable oil; allow to stand at room temperature for 20-30 minutes before grilling.
  • Follow the grill's instructions for using wood chips; sear the pork chops over direct high heat for 6 minutes, turning once halfway through searing time.
  • Continue grilling over indirect medium heat until the juices run clear, 6-8 minutes.
  • Serve immediately with warmed sauce.
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