Hickory Smoked Brisket

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READY IN:
10hrs 3mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place brisket on large piece of aluminum foil.
  2. Sprinkle generously with ¼ c of liquid smoke and ½ teaspoon each: Celery salt, garlic salt and onion powder.
  3. Wrap well and put into Crock-Pot.
  4. Cover; cook on Low 8 to 12 hours (High: 4 to 6 hours).
  5. Serve warm with juices over each slice.

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