Hidden Eggs

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“I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. A nice change of pace for breakfast. This recipe contains bread, eggs and cheese.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 6 -8 slices bread, tore into bite size pieces
  • 4 tablespoons butter, melted and divided
  • 6 eggs
  • salt and pepper
  • 1 -2 cup cheddar cheese, shredded

Directions

  1. Preheat oven to 350 degrees F.
  2. In a 9-inch square pan, break up enough bread to cover bottom of pan and drizzle with 2 tablespoons melted butter. Break eggs over bread and sprinkle with salt and pepper. Break up more bread and spread on top of eggs. Drizzle with remaining 2 tablespoons butter and top with shredded cheese.
  3. Bake for 15 to 20 minutes or until eggs are done.

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