Hidden Valley Layered Mexican Dip

Name: Hidden Valley Layered Mexican Dip
Prep time: 10 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 1 pint sour cream; 1 packet ranch dip mix; 1 (16 ounce) can refried beans (I use fat-free); 1 cup shredded cheese, your choice (I use Mexican blend or cheddar); 1 (2 ounce) can chopped black olives; 1 bunch green onion, chopped; 1 medium tomatoes, diced; tortilla chips, for dipping

Submitted by AmyMCGS

"This is one of our favorite snacks. The recipe came from the back of a packet of Hidden Valley Ranch Dip."

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photo by DownHomeDinner

Ready In:: 10mins
Ingredients:: 8
Serves:: 6-8

ingredients

1 pint sour cream
1 packet ranch dip mix
1 (16 ounce) can refried beans (I use fat-free)
1 cup shredded cheese, your choice (I use Mexican blend or cheddar)
1 (2 ounce) can chopped black olives
1 bunch green onion, chopped
1 medium tomatoes, diced
tortilla chips, for dipping

directions

Combine sour cream and ranch dip.
Spread refried beans in the bottom of a glass pie pan.
Spread ranch dip over top of refried beans.
Top with the other ingredients: cheese, olives, onions, tomato.
Serve with tortilla chips.

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Reviews

i love ranch dip mixed with salsa for taco salads, why ive never thought of adding it to the layered dip is more than i know thanks for posting this varation dee

Dienia B.
This a wonderful dip, thanks so much for posting it! This is definately a crowd pleaser. Not only does it taste great, people always compliment on how pretty it looks, and it's so fast and easy to make.

DownHomeDinner