High-Calcium Turnip Greens

"This was last nights side it went over great."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Thoroughly rinse the greens under cool water.
  • Remove any tough stems and tear into bite-size pieces, set aside.
  • Heat the oil in a dutch oven or another large pot over medium heat.
  • Add the chopped bacon and figs, and cook, stirring constantly, until the bacon is browned, about 5 minutes.
  • Add the greens, water, vinegar, scallions, sugar, pepper and salt, and bring to a boil.
  • Cover the pot, reduce heat to low and simmer for 1 hour.
  • Sprinkle 1 tablespoon of toasted almonds over the top of each 1/2-cup serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes