High Protein No Guilt Skinny Cheesecake

Recipe by Gingerbear
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 deg F.
  • Put the cottage cheese, eggs, sour cream, whey powder, splenda, lemon rind an juice, and vanilla extract in a blender, and blend until very smooth.
  • Pour mixed into a sprayed pie pan.
  • Place the cake on the top rack of the oven and place a flat pan of water on the bottom rack.
  • Bake for 30-40 minutes. Cook, then chill well before serving.
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