High Protein Pumpkin Cheesecake Bars

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READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a blender, combine all ingredients and mix well.
  3. Spray 8 mini-loaf tins with non-stick spray, and distribute batter evenly.
  4. Bake for about 25-30 minutes.
  5. When the bars are done, flip them out of the pan onto a sheet of foil, chill and store in the fridge.

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