Highland Beef Balls

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“Very different from your current meatball recipes. Great hors d'oeuvres or part of a main course.”
READY IN:
22mins
YIELD:
6 beef balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together thoroughly and shape into 6 balls.
  2. Roll in oatmeal and fry in deep fat for about 5-7 minutes, depending on size, until they are a deep brown colour and cooked through.

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