Hill Country Peach Custard Pie
Hill Country Peach Custard Pie
2 recipe photos
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Chef's Note
“There are many good German cooks living in and around the San Antonio area. I dont rememeber where I got this recipe, but it sure is good.”
READY IN:1hr 20mins |
|
YIELD:1 Pie |
UNITS:US |
Ingredients Nutrition
- 1 9-inch deep dish pie crust
- 4 1⁄2 cups fresh sliced peaches (about 5)
- 3 eggs
- 1⁄3 cup milk
- 1 cup sugar
Directions
- Beat the eggs.
- Add the sugar and milk and beat well.
- Add the peaches and stir.
- Pour into the pie crust and bake at 450º for 10 minutes.
- Turn oven down to 375º and bake for another 45-55 minutes, or until tests clean.
Hill Country Peach Custard Pie