Hill Country Pecan Spread
"If you are lucky enough to have this spread left over, it is terrific warmed and served as a topping for baked potatoes. Great served warm with wheat crackers."
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons milk
- 2 ounces dried beef, chopped
- 1⁄4 cup chopped green pepper
- 2 tablespoons minced onions
- 1⁄2 cup sour cream
- 1⁄2 teaspoon minced garlic
- 1⁄4 teaspoon pepper
- 1 -2 tablespoon chopped pickled jalapeno pepper
- 2 tablespoons butter
- 1⁄2 cup chopped pecans
directions
- Using an electric mixer, blend together softened cream cheese and milk.
- Stir in dried beef, green pepper, onion, sour cream, garlic, pepper and jalapenos.
- Mix well.
- Pour into 1 quart baking dish.
- Melt butter in small skillet.
- Add pecans and saute over medium heat until light brown.
- Spread over cream cheese mixture, and bake in a pre-heated 350*F oven for 20 minutes.
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RECIPE SUBMITTED BY
Stinkerbell
Canada
I'm a Secretary that has lived all my life in the same old town. I know everyone and everyone knows me, and that's just the way I like it. I love to cook (of course), waterski, snowski, snowmobile, hike, cave, rock climb etc. I guess I am pretty active. I also love to travel. I'm single, never married, no kids. I grew up in a really large family, there were 10 of us kids and so I have tons of nieces and nephews to spoil. I think my favorite cookbook is now Zaar!
