Hockey Sticks and Pucks Cookies

Recipe by Pamela
READY IN: 25mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package refrigerated sugar cookie dough, I recommend <a href="https://www.geniuskitchen.com/recipe/grannys-sugar-cookies-40470/">Granny's Sugar Cookies</a>
  • 24
    Junior mints
  • 1
    cup icing, I recommend <a href="https://www.geniuskitchen.com/recipe/sugar-cookie-icing-64015">Sugar Cookie Icing</a>
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DIRECTIONS

  • Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
  • Combine dough and flour in large bowl; knead until well blended.
  • Divide dough into 24 pieces. Shape each piece into 6-inch-long rope. Place ropes on prepared cookie sheets; bend ropes about 1-3/4 inches from ends to form hockey stick shapes. Freeze about 10 minutes.
  • Preheat oven to 350°F Bake 8 to 10 minutes or until lightly browned. While cookies are still hot, place one mint on bottom part of each cookie for puck. Cool completely on cookie sheets.
  • Decorate with icings as desired.
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