Hogg Heavenly Ribs
"Mouth watering fall off the bone ribs. Two step recipe but well worth the time."
- Ready In:
- 1hr 35mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 pork rib rack
-
Rib Rub
- 1⁄4 cup paprika
- 1 1⁄2 tablespoons black pepper
- 1 1⁄2 tablespoons brown sugar
- 1 tablespoon salt
- 1 1⁄2 teaspoons celery salt
- 1 1⁄2 teaspoons dry mustard
- 1 1⁄2 teaspoons garlic powder
- 1 1⁄2 teaspoons ground cumin
-
Mustard Sauce
- 1⁄2 cup yellow mustard
- 2 teaspoons cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
directions
- Sprinkle rib rub evenly over meat; rub in with fingers. Store in tightly covered container (or foil) 24 hours. Refrigerate.
- Next day, remove ribs and scrap off rub with spoon.
- Cover ribs with mustard sauce 2 or 3 hours before grilling.
- Cook bone side down, over indirect medium to high heat (maintain 350°F heat) for 1 hour. Turn ribs; cook additional 20-30 minutes.
-
HINTS:
- Charcoal not gas for best results.
- 1 cup soaked apple chips.
- 1 cup soaked cherry chips.
- Under ribs large bowl of water during smoking.
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RECIPE SUBMITTED BY
<p>I have 2 wonderful kids who will try anything I cook and a wonderful Fiance who enjoys cooking and food as much as I do. I am an accountant by day and a foodie by night :) I love trying new recipes and adding my own flare to it.<br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /><br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg alt= /></p>
