Hoisin Spareribs

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“Just when you thought you would never find a genuine Cantonese hoisin sauce...well, this one's it...and wow, is is yummy. This wonderful sauce can be used with so many different other recipes. (note: marinade time is prep time)”
READY IN:
3hrs 30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons hoisin sauce
  • 2 tablespoons fish sauce (this can be purchased in any Asian section of your grocery store)
  • 2 tablespoons peanut oil
  • 4 -5 cloves minced fresh garlic
  • 2 lbs pork ribs, cut crosswise

Directions

  1. Mix first 4 ingredients.
  2. Rub all over the ribs to coat well.
  3. Cover, and refrigerate for 3 or more hours.
  4. Remove from fridge; grill over medium heat, turning once or twice, or until ribs are slightly charred and cooked.
  5. Let cool slightly; cut into bite-size pieces.
  6. Serve with any leftover sauce.
  7. Note: if you prefer lots of sauce, just double the recipe.

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