Holiday Berry Pie

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“Simple to make.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 10" pie plate with Pam. Mix berries and cranberries together. Spread berry mixture over bottom and sprinkle with the sugars and hazelnuts.
  2. Beat eggs well, add ¾ cup sugar gradually and beat thoroughly. Add flour, cinnamon, melted butter and shortening to egg-sugar mixture. Beat well. Pour batter over top of berries. Sprinkle on cinnamon sugar.
  3. Bake at 325° for 60 minutes or until crust is golden brown. Serve warm with vanilla ice cream.

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