Holiday Cheese Ball
"A co-worker gave me this recipe over 15 years ago and I make it for parties all the time. It makes a LARGE ball so I usually break it up into 3 smaller balls and freeze some. Can remain in freezer up to 3 months. If you have problems finding crock blue cheese...check out www.angusbarn.com/country_store.html"
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
25
ingredients
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese
- 8 ounces blue cheese
- 2 tablespoons Worcestershire sauce
- 3 dashes Tabasco sauce
- 1 clove mashed garlic
- pepper
- 1⁄2 cup chopped pecans
- 1⁄2 cup chopped parsley
- 1⁄2 cup chopped pecans
directions
- Bring cheeses to room temperature.
- Mix together Worcestershire, Tabasco, garlic, pepper and 1/2 cup pecans.
- Mix thoroughly with cheeses& chill for at least 2 hours.
- Roll ball of cheese in the parsley/pecan mixture.
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Reviews
-
My mom used to make cheeseballs all the time when she entertained, but I couldn't stand them. I have started to like them as I have gotten older, and this one is different than the same old mix. It has a little kick, and, of course, is quick and easy to make for a last minute party appetizer.
RECIPE SUBMITTED BY
Jo in Arlington
Arlington, Virginia
I discovered the 'Zaar a many years ago. I love making/experimenting with recipes with "different" ingredients. On Fridays I usually have small "happy hour" get togethers and use my guests as guinea pigs for new recipes. They love it!
