Holiday Cookie Mix


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22-23 cups

Ingredients Nutrition


  1. Lightly spoon flour into measuring cup;level off.
  2. In a 4-quart bowl, combine 1/2 each of the flour, sugar,baking powder, salt.
  3. Using a fork or pastry blender, cut 1/2 of the butter into flour mixture until mixture resembles coarse crumbs.
  4. Place in a large, tightly covered container.
  5. Repeat with remaining half of ingredients.
  6. Store in refrigerator or freezer.
  7. Use within 4 weeks.
  8. Measure by dipping cup into mix;level off.
  9. Return unused mix to refrigerator or freezer.
  10. *Allow measured mix to come to room temperature before adding ingredients to make any of the recipes in this collection.
  11. Makes 22-23 cups cookie mix.
  12. "TIP".
  13. To prepare cookie mix in food processor, place 1/4 of each ingredient in food processor bowl with metal blade.
  14. Process until mixture resembles coarse crumbs.
  15. Place in tightly covered container.
  16. Repeat with remaining ingredients.
  17. If desired, recipe can be cut in half.
  18. Makes 11-12 cups cookie crumbs.

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