Holiday Corn Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄4 cup butter
- 1 cup sour cream
- 1 egg
- 1 (16 ounce) can whole kernel corn, drained
- 1 (16 ounce) can cream-style corn
- 1 (9 ounce) package corn muffin mix
- 1 (4 ounce) can green chili peppers (optional)
- 1 cup grated cheddar cheese
directions
- Preheat oven 375 ° F.
- In a large bowl mix together butter, sour cream, and egg.
- Stir in cans of corn, green chile and muffin mix.
- Spoon mixture into a buttered 2 quart casserole dish.
- Bake for 45 minutes.
- Add cheese, stir well and bake for an additional 10-15 minutes, (dish will be slightly puffed when done).
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Reviews
-
This was a very easy recipe to follow. My kids ate it up and so that's a very big plus. I really think this makes more than 6 servings, unless you eat really big portions. I think next time though, i may either use more sour cream or leave a little juice from the corn in it to make it just slightly more moist. But i will definately be making this more often. Thanks so much for posting!!!
RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?