Holiday Corn Casserole

"My favorite way to serve corn for the holidays. It makes a festive side dish and is easy to assemble. I first served this on December 31st, 1999. The green chile adds a southwestern flavor, but it tastes great without."
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven 375 ° F.
  • In a large bowl mix together butter, sour cream, and egg.
  • Stir in cans of corn, green chile and muffin mix.
  • Spoon mixture into a buttered 2 quart casserole dish.
  • Bake for 45 minutes.
  • Add cheese, stir well and bake for an additional 10-15 minutes, (dish will be slightly puffed when done).

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Reviews

  1. This was a very easy recipe to follow. My kids ate it up and so that's a very big plus. I really think this makes more than 6 servings, unless you eat really big portions. I think next time though, i may either use more sour cream or leave a little juice from the corn in it to make it just slightly more moist. But i will definately be making this more often. Thanks so much for posting!!!
     
  2. Very easy to make! I loved this! The green chilis added a nice flavor. Thanks for posting.
     
  3. My grandkids love this! I made 1/2 the recipe & omitted the green chilis. They cleaned it up. Thanks for posting!
     
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RECIPE SUBMITTED BY

I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
 
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