Holiday Cranberry Chutney!
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
-
holiday cranberry chutney
- 1 cup water
- 3⁄4 cup white sugar or 3/4 cup Splenda sugar substitute
- 1 (12 ounce) package fresh cranberries
- 1 cup apple (peeled, cored, and diced)
- 1⁄2 cup cider vinegar
- 1⁄2 cup raisins
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon ground cloves
directions
- In a medium saucepan, combine the water and sugar.
- Bring mixture to a boil over medium heat.
- Add the apples, cranberries, cider vinegar, raisins, and spices.
- Bring to a boil, then simmer gently for 10 minutes, stirring often.
- Pour mixture into a mixing bowl.
- Place plastic wrap directly on the surface of the sauce.
- Cool to room temperature and serve or cover and refrigerate.
- Bring chutney to room temperature before serving.
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Reviews
-
This is the first year I have made a chutney for Thanksgiving and it was a huge success! I did add 1/2 cup chopped celery and 1/2 cup chopped walnuts, and used 1/2 cup brown sugar with 1/4 cup white sugrar. This was the perfect accompiment to both the turkey and the stuffing. Everyone loved this! Thanks Jazmina, we'll never be satisfied with plain old cranberry sauce again.
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This chutney was very good. I've been looking for some time for the right recipe. I love this one. I was looking for a spicey chutney. I don't understand why anyone would want onion and salt and pepper in a cranberry chutney! I did a couple of things different just for personal preference or what I had on hand. I used 1/2 cup of white sugar and 1/4 cup brown sugar. I used extra apples and deleted the raisins because I don't care for raisins but I think Crasins would be good and will use next time. I didn't have vinegar cider so I used apple cider. I also added 1/2 tsp of ground cardamom oh and I also used an Asian pear. Very good! I will make this again and next time take a photo and post it for you. Thank you!
RECIPE SUBMITTED BY
Jazmina
United States