Holiday Cranberry Chutney
"A wonderful taste of Thanksgiving or Christmas. The recipe was given to me by our realtor in Hawaii in 1980; It has been a keeper for our kitchen. Please note chilling time is needed."
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
6 cups
ingredients
- 1 lb fresh cranberries
- 1 cup sugar
- 1 (13 ounce) can sliced yellow cling peaches
- 1⁄2 cup chopped onion
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 dash cayenne
- 1⁄2 teaspoon powdered ginger
- 1 cup raisins, seedless
directions
- Wash and pick over the cranberries.
- Put them in a large saucepan with the sugar.
- Drain the peaches, set the fruit aside, and add the syrup to the cranberries along with the remaining ingredients.
- Place over medium heat and cook, uncovered, for 15 minutes.
- Stir from time to time.
- Add the peaches and continue cooking for 5 minutes more.
- Cool, then chill until ready to serve.
- This recipe should be made at least 2-3 days before serving and will keep nicely in the refrigerator, well covered, for 5-6 days.
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Reviews
-
Made this a couple of days ago to have Thanksgiving, which is tomorrow. Tasted it this morning, and it's really delicious. Still traditional cranberry enough so that my meat and potatoes husband will be in his comfort zone, but just different enough to add a nice change to our feast. Thanks so much for posting.
RECIPE SUBMITTED BY
Scandigirl
Canada
<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>
