Holiday Cranberry Punch (Non-Alcholic)
Holiday Cranberry Punch (Non-Alcholic)
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Chef's Note
“From the recent Nov. 2010 AllYou Magazine. Definitely am making this for the holiday season this year. Love the idea of using sparkling apple cider instead of a lemon-lime soda.”
READY IN:6hrs |
SERVES:8 |
YIELD:8 beverages |
UNITS:US |
Ingredients Nutrition
- 1 cup fresh cranberries
- 1 (12 ounce) container frozen orange juice, thawed
- 1 (12 ounce) container frozen lemonade, thawed
- 1 (48 ounce) bottle cranberry juice cocktail, chilled
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 (25 1/2 ounce) bottle sparkling apple cider, chilled
Directions
- Divide cranberries between two ice cube trays, fill with water and freeze.
- In a large bowl, combine all juices and fruits (not sparkling apple cider). Chill for at least 6 hours or overnight.
- Just before serving add cranberry ice cubes and cider to punch and stir well. Transfer to a glass decanter or pitcher and serve immediately.
Holiday Cranberry Punch (Non-Alcholic)