Holiday Eggnog Pie

Name: Holiday Eggnog Pie
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Yield: 6 serving(s)
Ingredients: 1 (9 inch) pie crusts; 1 (3 ounce) package vanilla pudding mix (not instant); 1/4 teaspoon ground nutmeg; 1 1/2 cups eggnog; 2 tablespoons light rum or 2 tablespoons rum flavoring; 2 cups whipping cream, whipped; nutmeg

Submitted by sheila

"People who like eggnog will really like this."

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Ready In:: 31mins
Ingredients:: 7
Serves:: 6

ingredients

1 (9 inch) pie crusts
1 (3 ounce) package vanilla pudding mix (not instant)
¹⁄₄ teaspoon ground nutmeg
1 ¹⁄₂ cups eggnog
2 tablespoons light rum or 2 tablespoons rum flavoring
2 cups whipping cream, whipped
nutmeg

directions

In medium saucepan combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well.
Over medium heat, cook and stir until thick and bubbly.
Remove from heat and stir in rum; cool thoroughly.
Beat until smooth; fold in whipped cream.
Spoon into pie shell.
Garnish with additional nutmeg to make it look nice.
Chill 4 hours.