Holiday Jewel Fudge

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“My son and I make this easy and colorful fudge as gifts for teachers and friends (but of course we have to keep some for ourselves!). It has a very soft, creamy texture and the tart cranberries are perfect with the sweetness of the white chocolate. This recipe also freezes beautifully.”
64 one inch squares

Ingredients Nutrition


  1. First line a 8 x 8-inch (2 L) baking pan with parchment paper.
  2. Next melt chocolate with sweetened condensed milk in a double boiler (never directly on the element).
  3. Remove from heat and stir in vanilla.
  4. Next stir in icing sugar and beat 1 minute.
  5. Mix the pistachios and cranberries in a bowl (this way they distribute evenly in the fudge).
  6. Stir pistachios and cranberries into the fudge.
  7. Spread evenly onto baking pan.
  8. Cover and chill for 3 hours or until set; cut into 1-inch (2. 5 cm) squares.

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