Holiday Rum Eggnog Bundt Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I am posting some neat holiday recipes for using eggnog. Since eggnog is a once a year treat, it can be fun to use it in recipes. Enjoy! 8)”
1hr 10mins
1 cake

Ingredients Nutrition

  • 1 (18 ounce) box yellow cake mix (2 layer size)
  • 12 cup sliced almonds
  • 12 teaspoon ground nutmeg
  • 2 tablespoons rum or 1 tablespoon rum extract
  • 2 eggs
  • 1 12 cups eggnog
  • 14 cup melted margarine


  1. Preheat oven to 350°.
  2. Grease bundt pan well.
  3. Press almonds onto bottom of pan.
  4. Mix other ingredients well, for five minutes.
  5. Pour into pan.
  6. Bake at 50-60 minutes, or until a toothpick inserted in cake comes out clean.
  7. Let cool for 10 minutes and then invert onto a plate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a