Holiday Sweet Potato, Peach and Cashew Bake/Casserole

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READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brown sugar, cashews, salt, and ginger.
  2. In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers.
  3. Dot with butter or margarine.
  4. Bake, covered, at 350 degrees for 30 minutes.
  5. Uncover and bake mixture about 10 minutes longer. Spoon brown sugar syrup over before serving.
  6. Makes 6 to 8 servings.

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