Holland Dutch Rolls

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1hr 15mins
12-16 rolls

Ingredients Nutrition


  1. In a large bowl, sprinkle yeast over 1 cup water.
  2. Stir and let it sit for 10 minutes.
  3. Combine milk, 1 cup water, sugar and butter in a saucepan.
  4. Heat until butter has melted.
  5. Cool till it is lukewarm.
  6. Stir into yeast.
  7. Gradually add the flour and salt until dough is well combined.
  8. Knead for 3-5 minutes.
  9. Brush a bowl with half the oil.
  10. Add dough and turn over.
  11. Cover with a towel.
  12. Let it rise until double in volume ie.
  13. for about an hour.
  14. Punch down and knead briefly.
  15. Shape into rolls and place on a baking sheet, lined with parchment paper.
  16. You can sprinkle the pan with cornmeal first, if desired, for an extra crunch.
  17. Spread topping over loaves.
  18. Cover loosely.
  19. Let it rise until double for about an hour.
  20. Preheat oven to 350 deg F Cool on racks.

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