Hollow Chocolate Cakes With Mocha Ice Cream

"Little chocolate cakes loose their height when cool. This pocket is the perfect resting place for a scoop of ice cream!"
 
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Ready In:
45mins
Ingredients:
5
Yields:
4 little cakes
Serves:
4
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ingredients

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directions

  • Butter and coat with sugar 4 jumbo muffin cups.
  • In a double boiler heat chocolate and butter.
  • Stir occasionally until melted and well mixed.
  • Remove from heat and set aside.
  • Whisk together 2 T butter and 4 egg yolks until they become light yellow and thick.
  • Stir melted chocolate and butter mixture into the egg mixture.
  • Whisk egg whites until soft peaks form, add 2 T sugar and whisk until stiff and shiny.
  • Fold into chocolate mixture.
  • Fill prepared muffin cups and bake at 350°F about 25 minutes until set and lightly springy.
  • Remove from oven and set on wore rack to cool 15 minutes.
  • Remove from pan and serve with a scoop of mocha ice cream.

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