Holly Christmas Cookies

Recipe by Northern Cook
READY IN: 15mins
SERVES: 42
YIELD: 42 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons margarine
  • 32
    regular sized marshmallows
  • 1
    teaspoon green food coloring
  • 1
    teaspoon vanilla
  • 3
    cups corn flakes
  • 90
    red cinnamon candies (I use Brachs Cinnamon Imperials)
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DIRECTIONS

  • Melt margarine and the 32 marshmallows together in a pan over low heat. Stir as needed.
  • Once the marshmallows have all melted, remove pot from heat and stir in the green food coloring and the vanilla. Stir until the marshmallow mixture is a uniform green color (no streaks).
  • Fold the cornflakes into the marshmallow mixture and stir until all are coated.
  • Drop by teaspoon full onto aluminum foil or parchment paper and place 3 red cinnamon candies in the center of each cookie. Let dry.
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