Holly Christmas Cookies

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READY IN:
15mins
SERVES:
42
YIELD:
42 cookies
UNITS:
US

Ingredients Nutrition

  • 6 tablespoons margarine
  • 32 regular sized marshmallows
  • 1 teaspoon green food coloring
  • 1 teaspoon vanilla
  • 3 cups corn flakes
  • 90 red cinnamon candies (I use Brachs Cinnamon Imperials)

Directions

  1. Melt margarine and the 32 marshmallows together in a pan over low heat. Stir as needed.
  2. Once the marshmallows have all melted, remove pot from heat and stir in the green food coloring and the vanilla. Stir until the marshmallow mixture is a uniform green color (no streaks).
  3. Fold the cornflakes into the marshmallow mixture and stir until all are coated.
  4. Drop by teaspoon full onto aluminum foil or parchment paper and place 3 red cinnamon candies in the center of each cookie. Let dry.

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