Holly Ham and Cheese Sandwich Wreath

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A nice brunch sandwich for your holiday guests and family to hold them over until your holiday dinner is ready.”
1hr 5mins

Ingredients Nutrition


  1. Unroll dough and place side by side on a baking sheet with small sides touching.
  2. Pinch to seal.
  3. Cut a 2 inch strip from one short side and set aside.
  4. Brush the remaining dough with mustard to 1/2 inch of the edges.
  5. Top with ham and cheese.
  6. Roll up jelly roll style, starting with a long side.
  7. Pinch seam to seal.
  8. Place seam side down on ungreased cookie sheet or pizza pan forming into a circle.
  9. Pinch ends to seal.
  10. Beat 1 egg yolk and brush over dough.
  11. Bake at 350 degrees for 30 minutes.
  12. Meanwhile, for glaze, beat remaining egg yolk and divide into 2 small dishes or custard cups.
  13. Tint one green and one red with food coloring.
  14. On a floured surface, roll out remaining dough to 1/8 inch thickness.
  15. Use a small cookie cutter or cut out 9 holly leaves about 2 inches long using a small paring knife.
  16. Apply green glaze to the leaves.
  17. Shape remaining dough into 9 small balls for holly berries.
  18. Brush with red glaze.
  19. Arrange leaves and berries in groups of three on the hot dough.
  20. Bake 5 minutes longer or until wreath is golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a