Holly's Biscotti Recipe
"My friend's sister makes the best biscotti. I asked her for the recipe and was thankful she was willing to share!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
20 biscotti
- Serves:
- 5
ingredients
- 2 1⁄2 cups flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 cup butter
- 1 2⁄3 cups sugar
- 3 eggs
- 1⁄2 cup chocolate chips (or morsels of your choosing)
- 1 teaspoon vanilla extract
directions
- Preheat oven to 350 degrees.
- Mix flour, baking powder, and salt in one bowl.
- In a separate large bowl, blend butter with sugar, and add eggs one at a time. Blend until smooth.
- Add chocolate chips and vanilla extract (or any other morsel/extract combo you'd like - examples: mint extract/mint choc chips, almond extract/nuts, lemon extract/craisins, etc.).
- Roll one half dough on floured cookie sheet into a log that is approximately 12" long. Flatten the top with the palm of your hand.
- Bake for 30 minutes, let cool 10 minutes.
- Use a sharp knife to cut log into 1/2-1" strips, and lay strips on their side. Bake for an additional 10-30 minutes (depending on oven).
- Let cool and enjoy!
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RECIPE SUBMITTED BY
Baking Bunny
Montrose, Minnesota
When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!
