"hollyday" Mint Pie

"I found this recipe in a Keebler coupon/recipe pamphlet from our local Weis grocery store. Posting for safe keeping since this sounds REALLY good! CHILL TIME IS INCLUDED IN THE COOKING TIME."
 
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Ready In:
3hrs 15mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Crush cookies.
  • In a small bowl, combine cookies and water. Spread over bottom of crust.
  • In mixing bowl, beat cream cheese on medium speed of electric mixer until fluffy.
  • Add sugar, milk and peppermint extract; beat until combined.
  • Fold in whipped topping.
  • Divide mixture in half.
  • Stir food coloring into one half, if desired.
  • Spoon alternating dollops of white and green mixtures on top of cookie layer of the crust.
  • Refrigerate AT LEAST 2 hours or until set.
  • If desired, garnish the top of pie with holly sprigs made from cinnamon candies and mint leaves.
  • Keep refrigerated until (and after) serving.

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RECIPE SUBMITTED BY

The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River. Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born. The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good. I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.
 
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