Holunderbeersuppe mit Apfeln

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READY IN:
35mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the elderberry bunches and strip off the berries.
  2. Bring to a boil in water with the sugar, 1 lemon rind and cinnamon stick.
  3. Simmer until cooked.
  4. Press the berries through a sieve.
  5. You will need 1 1/4 (750 ml) pints of juice so add water if needed.
  6. Peel, core and slice the apples.
  7. Add to elderberry juice along with the juice of 1 lemon and lemon rind and bring to a boil.
  8. Mix cornflour with 3 tablespoons of cold water and add to soup.
  9. Add sugar and lemon juice to taste.
  10. Serve hot or cold.

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